Grated lemon zest gives this creamy classic a hit of bright flavor and a little added flair.
4 ounces thick-cut ham , cut into thin stripsCook farfalle in a large pot of boiling salted water, stirring occasionally, until al dente; drain, reserving 2 Tbsp. pasta cooking liquid.Meanwhile, heat oil in a medium skillet over medium-high. Add shallots and 1/2 tsp. salt; cook, stirring occasionally, until tender, about 5 minutes . Add ham, peas, and cream. Bring to a simmer and cook, stirring occasionally, until sauce is slightly thickened, about 5 minutes.
Some nights you just need a really quick, simple weeknight meal. Here are a whole bunch of our favorite easy dinner ideas that will help you get dinner on the table before anyone gets hangry.67 Game-Changing Weeknight Pasta RecipesHerby Cauliflower Fritters Frozen cauliflower deserves to be more than a side. Here a quick zap in the microwave primes the veggie crumbles to become a hearty vegetarian main.This riff on pasta alla vodka swaps in Thai red curry paste for tomato paste and coconut milk for cream, resulting in extra intensity and spicy-sweet flavor.This homey one-pot stew boasts a short ingredient list but tons of complex flavors, built over three hours in a mostly hands-off braise.
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