Clever shortcuts transform this classic Italian soup, typically a slow-simmered project, into an easy weeknight winner
A WHOLE NEW BOWL GAME Fortifying store-bought broth with wine, herbs and Parmesan rind is a shortcut to slow-cooked flavor.
Linda Xiao for The Wall Street Journal, Food Styling by Pearl Jones, Prop Styling by Marina Bevilacqua: Bar Le Côte, Bell’s, Na Na Thai, the Other Room and Priedite Barbecue, all in California’s Santa Ynez ValleyContinue reading your article with
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