While “Asian brunch” may initially evoke images of traditional meals like Chinese dim sum, it’s become shorthand now for restaurants that offer Asian takes on American brunch.
Grab the savings while you can! You won’t pay sales tax on items you can use all year – not just during hurricane seasonAn order of"Resting Brunch Face," fried chicken on a pandan waffle with Vietnamese iced coffee syrup, is served at Breaking Dawn restaurant in Los Gatos, Calif., on Sunday, Aug. 4, 2024. – With a DJ spinning and patrons lounging in black-and-gold barrel chairs, Breaking Dawn has clubbing vibes. But this isn't a club.
While the term “Asian brunch” might initially evoke images of traditional meals like Chinese dim sum, now it often means restaurants that offer Asian takes on American brunch. Nattacha “Phin” Lerspreuk and her husband, Thanasit “Toto” Nanthasitsira, own the other new restaurant, Taste and Glory in San Mateo. They were inspired by visits back home to Thailand. There, some newer restaurants have embraced brunch with items like Thai tea French toast, she says.
“When I try Asian brunch ‘fusion’ spots that are starting to become popular now, I get excited about seeing how they make the food — how they combine the food,” said Nguyen. “Brunch is so mainstream. Especially in urban areas I think that has become kind of a norm,” Manalansan says."It’s not just the food itself, but really expanding ideas of what is good and appropriate at a certain time and a certain meal.”
One of his Asian friends used to assure people the food was “a great gateway drug” to trying Asian flavors. A decade later, Silverstein still hears from non-Asian patrons who had never had certain ingredients before.
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