'The professional food world is so white-male-dominated. This is obviously the case because of racism, and it needs to change.' — Former bravotopchef host PadmaLakshmi opens up about racism in the kitchen & why the food world needs a reckoning moment.
host gets real about racism in the kitchen and why the food world needs a reckoning moment.“The most exciting food in America is actually immigrant food—and every food in America is immigrant food unless you're eating corn or beans,” says Padma Lakshmi. She should know. An industry icon, the formerhost and award-winning cookbook author has long pushed her fans and followers to broaden their palates and knowledge of what appears on their plates.
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Through Food, Padma Lakshmi Explores What It Means To Be AmericanLakshmi takes viewers on a journey through the U.S. as she shines a light on immigration stories and the creation of American cuisine.
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Padma Lakshmi’s Ultimate Comfort Food: Crispy Masala Dosa With Coconut ChutneyOn Lakshmi's new show, 'Taste the Nation,' the television host and cookbook author is sharing immigrant food stories—starting with her favorite multi-generational family recipe.
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Padma Lakshmi’s New Show Considers What American Food Really MeansBy centering the cuisines of immigrants and Black people, Taste the Nation feels like a direct response to the overwhelming whiteness of American food media.
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Padma Lakshmi’s New Show Considers What American Food Really MeansBy centering the cuisines of immigrants and Black people, Taste the Nation feels like a direct response to the overwhelming whiteness of American food media.
Read more »
Padma Lakshmi’s Ultimate Comfort Food: Crispy Masala Dosa With Coconut ChutneyOn Lakshmi's new show, 'Taste the Nation,' the television host and cookbook author is sharing immigrant food stories—starting with her favorite multi-generational family recipe.
Read more »
Through Food, Padma Lakshmi Explores What It Means To Be AmericanLakshmi takes viewers on a journey through the U.S. as she shines a light on immigration stories and the creation of American cuisine.
Read more »