Cara Nicoletti makes chicken Parmesan barbecue-friendly with grilled chicken sausage, tomato and mozzarella skewers.
2. On a charcoal grill, create different heat zones to properly cook your meat.4. Use a cast-iron skillet on your grill when cooking burgers to keep the fat inside the burger.PreparationBrush sausages lightly with olive oil and place them on the grill.
Because these sausages are already fully cooked, you're just looking to heat them through and get them browned. This should take about 3 minutes per side.Remove sausages from the grill and allow them to rest for 2-3 minutes. Slice each sausage into 4-5 pieces on a slight bias.Assemble skewers by placing tomato, basil, mozzarella and sausage on each skewer. Drizzle with olive oil and balsamic, and season with salt and pepper to taste.