From the rolls to the tomato pies and the homemade cannoli, the Conshohocken Italian Bakery will be truly missed after it closes on Sunday, Oct. 27.
Sadly, the bakery will close its doors for good this Sunday, Oct. 27. It was news that shocked the town and nearly broke the internet.Everything from its rolls to tomato pies and the homemade cannoli are loved by many."I'm going to freeze a pie and have one slice every New Year's Day for the rest of my life," Wilson said.
Born in Italy, Dominic Gambone immigrated to the United States where he started working as a baker and realized he knew he could do it too, only better. The Gambone family and their partners built the bakery back in 1973. His sister Ana has been with him the whole time at his side.The bakery easily sells thousands of rolls every day. In recent years, their tomato pie has become famous for its personal touch of cheese.
The success of the Gambone family and their Conshy Bakery hasn't come without a lot of hard work, long days and long weeks.Now, it's time for Dominic and his family to take some real time off...if he can.For these last few days, they will continue to bake and say goodbye to the many customers and friends who have had these baked goods on tables, not just in Conshohocken, but all over the region.
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