Here's what to expect at the new Vietnamese restaurant.
Central Ohio’s lone store, located in a former CoreLife Eatery storefront in Dublin, is part of a restaurant chain based in Orlando, Florida. The space is open, calm and clean, with a few scattered TVs tuned into footage of wood-burning fireplaces.Franchisee Calvin Pham said a surprising number of items are made in-house, such as the mayonnaise, pickled daikon and carrots, cold cuts and desserts.“The bread is good, phenomenal,” he said. “We bake them every day. It is really close .
“That is one thing I want to get from them,” Pham said. “They have the connection in Canada. If I want to make the bread at the restaurant, that is going to take a long time.”Pork is a big deal at the restaurant, where sandwiches start at $7.95 for one choice of meat. The house combo, or banh mi dac biet, which offers grilled pork, jambon and pork roll, is $8.99, as are sandwiches with extra meat.Sandwiches get a topping of pickled vegetables, fresh-cut jalapenos and cilantro.
Pham explained why Paris Banh Mi Buckeyes has an edge over its competitors: “The baguette and the pate … and that’s what makes it stand out the most.”Desserts are a work in progress, Pham said.Pham said he intends to start makingHere are seven things to know about Paris Banh Mi Buckeyes:
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