Getting to eat these overnight oats is a good incentive to stop hitting your snooze button 12 times
Heat ghee in a small skillet over medium. Add cashews, pepitas, sunflower seeds, poppy seeds, fennel seeds, turmeric, and cayenne and cook, stirring constantly, until nuts are toasted and seeds are starting to pop, about 4 minutes. Remove from heat; season with salt.
Divide oats and yogurt among bowls, spooning yogurt into centers. Sprinkle nutritional yeast over, then top with cashew mixture .Cashew mixture can be made 4 days ahead; cover and chill. Warm to re-liquefy ghee before serving.
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