The one-stop guide to the best bakeries in Copenhagen: danishpastry
. With quality of product at heart, sustainability is intertwined in every aspect of Mirabelle’s production. “We are certified organic and strive to operate in a way that has as little impact on the environment,” says Kerry Farelly, general manager. The selection at Mirabelle ranges from freshly baked sourdough to Roman style pizza, handcrafted pastries and coffee from sustainable sources. Mirabelle is known for its buttery croissants: a perfect combination of crispy and soft.
Brød is best known for their soft Berliners, on the shelves every Wednesday. Choose between fillings such as smooth vanilla, salted caramel and strawberry cream. Their intensely flavourful and nutty raw cake is also a must-try… the crunchy bottom of roasted hazelnuts combined with a smooth cacao spread makes a dynamic duo. Their meringue with mascarpone, whipped cream and vanilla, topped with fresh strawberries and elderflower is fresh, delicate and perfectly sweet.
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