Our Favorite Savory Back-of-the-Box Recipes

These back-of-the-box recipes never fail us.

Epi Test Kitchen assistant Kat Boytsova said this recipe was "just as easy as opening the can, but better." It's true: three ingredients and a simple prep means that you'll have one less thing to worry about when Thanksgiving rolls around.This classic hit more heartstrings than all the other recipes on this list combined. We chose to blanch our own green beans by cooking them in salted, boiling water until just crisp-tender and then shocking them in an ice bath.

Scared of homemade mac & cheese? This no-roux-required recipe might be for you. It starts with evaporated milk , making it supremely creamy and beyond easy. To finish, it's tossed in the oven until it develops just enough of a crust to provide some crunch.

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