In a perfect world, we would eat these apple muffins every day for breakfast.
Most muffins are just individual-sized cakes without frosting, which is great on some days, and not enough to get you to lunch on others. Our Test Kitchen’sare inspired by a Joanne Chang recipe that hinges on oats and whole-wheat flour. We threw in Greek yogurt, lots of apple hunks, and just enough cinnamon and ginger to feel like a hug.
If you don’t eat all of them in one go, keep the rest individually wrapped in the freezer, throw one in your bag on the way out the door, and pop it in the microwave at work.There are those people who remember to soak dried beans on a Tuesday night, only to come home from work on Wednesday, bring them to a simmer, and patiently wait. I am not one of those people. I am hungry, very hungry, as soon as I get home.
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
The Butterscotch Pie Recipe Grandma Carried With Her Through the WarThis week's My Family Recipe: on inheritance, midlife crises, and time travel.
Read more »
How To Make Our Readers’ Favorite Fried Chicken RecipeSAVEUR fans can’t stop clicking on this Southern-style oldie but goodie. Here are our best tips for perfecting it (and any fried chicken) at home
Read more »
The Best Fashion Instagrams of the Week: Gucci Mane, Emily Ratajkowski, and MoreWe've rounded up all our favorite fashion Instagrams from the past week here.
Read more »
Sweet Beets SmoothieThis Sweet Beets Smoothie recipe gets its flavor from mixed berries, dates, and vegan coconut yogurt. Get the recipe from Food & Wine.
Read more »
These Stevia-Sweetened Banana Protein Muffins Are Perfect If You're Cutting Back on SugarI'm trying to cut down on my sugar intake because when I eat it, I get terribly bloated and it makes me break out. Sugar also affects my mood and makes me feel
Read more »