From fruit salad and gelato to pudding and macarons, these naturally gluten-free dessert recipes are proof that you can give up gluten without losing flavor.
Use this bittersweet caramel brittle as a topping to kick up store-bought pumpkin pie—substitute dried coconut flakes and chopped macadamia nuts to pair with a Key lime pie, or dried lavender and slivered almonds for a chocolate cream pie.
It also makes a great gift: a fall party favor, wrapped in cellophane and handed off as your guests make their exit.Sorghum flour and almond meal give this cake from Gluten-Free Baking a soft, fine crumb; tangy yogurt balances its subtle sweetness. A dense brown sugar and walnut crumble tops the cinnamon-and-vanilla-scented base, making for a satisfying breakfast or snack.
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