Check out this roundup of weeknight pasta recipes, including carbonara recipes, pesto pasta recipes, macaroni and cheese, and more.
Blanching fresh basil leaves before blending is the key to this vibrant, ultra-herby pesto. Perfect for pasta, it also dresses up pizza, scrambled eggs, and more.A vegetarian pasta dinner that's full of so much fresh arugula, it almost feels like eating a salad.
In a good way.Sheet-Pan Pasta Bake With Chicken and KaleIn this dish, you’ll sauté mushrooms and bacon until they become crispy. You’ll use bacon fat to sear the cabbage before tossing in an egg, Parmesan, and pasta.calls for just the right amount of water that magically cooks down to create a silky sauce, no draining necessary.Greek-Style Shrimp Pasta With Kale This pasta is so packed with vegetables and shrimp that it's a complete, satiating meal—despite using half the normal serving size of noodles.Cut into small pieces, roasted cauliflower mingles with pasta, bacon, and Parmesan in this hearty, comforting twist on classic carbonara.The chicken, sauce, and pasta for this dish all cook in the same pan. You can add broccoli, mushrooms, herbs, or a little chipotle at the same time that you stir in the Parmesan.Bursting with jammy cherry tomatoes that make their own sauce, this rice noodle–and–chili oil riff on the classic Italian pasta takes just 20 minutes to throw together.The key to balancing the richness of the cream and the sweetness of the pumpkin in this simple sauce is salty, starchy pasta water. Remember, it should taste "salty like the sea."It is ridiculously simple: Put four ingredients into a pot and place it on the stove, no chopping or slicing required. But it's not because of how easy it is that it's a favorite; it's because the flavor is addictively delicious.This spicy vegetarian pasta is packed with heat from chipotle chile powder and fresh jalapeños. Pinto beans and canned tomatoes round out the dish and make it extremely easy to put together.You will think this pasta recipe calls for an absurd amount of kale, but it will shrink a ton when cooked.When cooked long enough, the squash gets jammy and saucy, ideal for coating big pieces of pasta, like paccheri or ziti.Turn any extra hardy greens or herbs you can find in your fridge into dinner tonight with this pesto pasta.Keep these ingredients stocked in your pantry, and a briny, flavor-packed, classic Italian pasta will always be a dinner option.Our version of classic Italian agile e olio pasta is given extra flavor and crunch with toasted breadcrumbs.This simple pasta delivers big on bright summer flavor, and gives you a good excuse to work through some of that zucchini surplus.Chopped cauliflower adds earthy sweetness and turns as tender as the pasta in this more substantial version of mac ‘n’ cheese.Cook breadcrumbs—mixed with bright lemon zest and garlic—until toasted and crunchy and then try not to inhale them before garnishing this spicy anchovy pasta.Buttermilk’s tangy brightness cuts through the richness of this glossy sauce. Sugar snap peas, a bunch of mint, and lemon juice keep things fresh.The secret to this pasta salad? Dress it twice. The pasta absorbs the first round of sauce completely, while the second dose keeps it glossy and bold. Walnuts and breadcrumbs add the perfect crunch.Instant Pot Macaroni and CheeseBlanch chopped broccoli before cooking your pasta in the same water, then toss the whole thing with crumbled sausage and plenty of chile flakes, butter, and Parmesan.Ginger-roasted cherry tomatoes, skillet-charred snap peas and scallions, and plenty of fresh basil and mint make this lighter pasta salad eminently craveable.Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe—you want to reduce it just until it clings to the pasta.Radiatori are small, crunched pieces of pasta that look like old- fashioned steam radiators. They’ll stay firm in this quick meal, offering good texture against the soft meatballs.This raw tomato sauce gets texture from zucchini and body from toasted nuts that are blended into the base. You can sub almonds for hazelnuts.It's hard not to love this classic Italian pasta—it's just the right mix of spicy and sweet.The combination of salty water and salty Parmesan puts this pasta at risk of becoming oversalted. If that happens, throw in a knob of unsalted butter at the end to mellow it and add a smooth finish.Don't be fooled by the simple ingredient list: the combo of pumpkin purée and heavy cream turns into a luxurious pasta sauce with a rich smokiness thanks to Spanish smoked paprika.Hidden Cauliflower Mac ‘n’ CheeseLinguine with Green Olive Sauce and Zesty Breadcrumbs Bursting with the big, brash flavors of green olives, anchovies, and capers, this herbaceous pasta sauce isn't afraid to bite back.Campanelle with White Beans, Lemon, and BurrataThis pasta is a complete revelation. The sauce is magically made from the pasta water and tomatoes as the pasta cooks—all in one pan.A quick emulsion of olive oil, cheese, and pasta water is all it takes for this simple pasta sauce to come together.Orecchiette are the perfect shape for this quick weeknight pasta since they act like little spoons holding all the cheesy breadcrumb goodness.Sure, this pasta looks like summer. But since sweet yellow cherry tomatoes are available year round, there's no reason not to make it any time.No-Noodle Pad Thai And More Gluten-Free Genius From Green Kitchen StoriesThe Most-Saved Recipes in the Epicurious App in JanuaryEpicurious welcomes back Chef Eunjo Park as she elevates instant ramen into 9 gourmet dishes. From Sapporo Ichiban French onion soup to fried chicken tenders, check out Chef Eunjo’s recipes to level up your instant ramen at home.In this edition of Epicurious 101, professional chef Saúl Montiel teaches you how to make the best loaded nachos at home. What’s the secret to this meatless nacho recipe? Two layers of chips to avoid dry spots and no oven, so every bite is cheesy, crunchy, and perfectly balanced.Today on Epicurious, we’ve asked professional chefs Shilpa Uskokovic, Jacob Hadjigeorgis, and Charlie Marshall to give us their unfiltered, honest reviews of some prominent ranch dressing brands found on supermarket shelves. Which ranch packs the most bang for your buck, and which should you avoid at all costs?
Pasta Quick Easy Weeknight Meals
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Recipe: A pasta dish to bring those winter tomatoes back to lifeLisa Hix is the Bay Area News Group's features editor overseeing Mercury News and East Bay Times coverage of restaurants, food and drink, as well as arts and entertainment. Previously, she was the copy chief at the San Francisco Standard and the arts and culture editor at Bay City News Foundation’s Local News Matters.
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