Looking for the best sardine recipes? Grilled, cured, and wrapped in bacon—here are our favorite ways to use sardines, whether you've got them canned or fresh.
No matter how you hope to eat these polarizing fish—canned, fresh, broiled, stewed, grilled, baked, pureed, etc.—the following best recipes for sardines will show you the way.
In this representative Sicilian dish, which seamlessly combines Arab and Sicilian flavors, pasta is tossed with sardines from the Mediterranean, raisins and pine nuts grown in the mountains, and a dash of saffron, which imbues the pasta with a golden color. Look for small sardines, which are sweeter and more delicate than larger ones.Fresh or canned sardines can be used in this spicy, crispy Moroccan snack. Eat 'em like french fries.
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