Editor @ Food52
As a Thanksgiving guest, you’re responsible for a) not being The Worst Person In The Room, and b) making something people want to eat. I can help with the latter.
Let’s start with a fact: You’re not making the turkey. Even if you’re the most qualified bird roaster of the group, you’re still a guest—and any combination of dry brining, deep frying, roasting, or carving is well beyond the scope of somebody potentially ending their night on a futon.,” conducted by Campbell’s, the canned soup stalwart whose products are famously turned into holiday sides, the majority of Americans prefer eating sides over turkey.
But what side should you make? Good question. The answer: One that’s delicious on Thursday’s feast, adaptable on Friday’s lunch, and doesn’t require enormous amounts of effort or equipment. In short, any of the ten below options. To make this selection process even easier, we’ve ranked our top side recipes from best to extra best .How many times do I need to ask someone to find me some godforsaken appliance, likely stashed in the back of a corner cabinet?These recipes are greatest hits.
There are infinite great side dishes, obviously. Meaning, we certainly left off many—if not all—of your favorites. We encourage you to share those with us . After all, that’s why the comment section exists.Spoiler: This is the only stuffing recipe you’ll find on this list. It’s not that we aren’t fans , but stuffing rubs shoulders with turkey, fire building, and television programming in the world of “things we’re leaving to the host.
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