Organic nanozymes have broad applications from food and agriculture to biomedicine

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Organic nanozymes have broad applications from food and agriculture to biomedicine
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Nanozymes are tiny, engineered substances that mimic the catalytic properties of natural enzymes, and they serve a variety of purposes in biomedicine, chemical engineering, and environmental applications.

Organic nanozymes have broad applications from food and agriculture to biomedicine retrieved 30 July 2024 from https://phys.org/news/2024-07-nanozymes-broad-applications-food-agriculture.html

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