We've got this recipe on repeat.
Back in December, I dusted off my dehydrator intending to make aargersi's"Trio of Citrus Salts." I had received a large fruit basket for Christmas and didn't want it to go to waste. Though I dried the citrus, I never made the salts for one reason or another. Today I was inspired to make a blend with orange and cardamom. This really kicked up our roasted sweet potatoes and would probably be great on grilled fish or roasted duck as well.
—I was very excited to test nannydeb's sweet potatoes, and my only regret is that I didn't make twice as much—I could have eaten it for days. I did not dehydrate the orange—I used grated zest with my spice blend as she suggested as an alternative. And I made half with cardamom and the other half with cinnamon —both ways were really delicious, and even better was eating the potatoes spiced with both cardamom and cinnamon.
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