From WSJopinion: In San Francisco, restaurant closings outpace openings by 9%. How did the outlook for a top restaurant city get so bleak, asks Mike_Saltsman
Government energy regulations have resulted in a lack of consumer choice when it comes to dishwashers, as the models available are ineffective and slow. Image: Frankhoermann/Sven Simon/Zuma PressSan Francisco was once known for trendy restaurants with lines out the door. Today, the city’s restaurateurs are concerned with keeping their doors open at all. Restaurant closings outpace openings by 9%, according to Yelp data analyzed by the Golden Gate Restaurant Association.
How did the outlook for a top restaurant city get so bleak? As Hemingway wrote of bankruptcy, it happened “gradually and...
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