Opinion | Samantha Gillison: Fancy restaurants may not return post-coronavirus. Here's what we all lose. - NBCNewsTHINK
And some of the chef-owners who run the most exclusive, most expensive and often most innovative restaurants in the country are starting to sound like they don’t see how they will survive.
In Seattle, the pre-pandemic home to one of the country’s most adventurous, high-end restaurant scenes, some of the city’s most exciting new boîtes— places that were designed to be small at which guests sit at “chef’s counters” during a few seatings per night. There is no way to effectively sanitize a dining experience that is about physical intimacy and have it remain even vaguely similar.
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