Opinion: California farmers are fed up with federal wage regulations

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Opinion: California farmers are fed up with federal wage regulations
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California has a reputation for having unfriendly regulatory and tax policies. Look no further than the new $20 an hour minimum wage for fast food restaurants. The policy has already forced restaur…

This is a photo taken at the West Coast Tomato Growers farm in Oceanside in 2022. California has a reputation for having unfriendly regulatory and tax policies. Look no further than the new $20 an hour minimum wage for fast food restaurants. The policy has already forced restaurants to raise prices, lay off workers, and shutdown stores — translating to

California growers are increasingly reliant on the federal H-2A program, a temporary visa pathway that is specific to the agriculture industry. At its core, the program is a win-win. It provides immigrants who are here legally — and undergo thorough background checks — economic opportunity while helping to fill farming jobs that homegrown Californians are reluctant to perform.

Tomatoes do not magically appear on store shelves; they come from hard-working farmers. The amount of time and labor required to produce food in this country often goes unnoticed. that of our southern neighbors, local growers lose. Higher labor costs translate to higher consumer prices, which incentivizes shoppers to purchase products imported from abroad rather than from Golden State fields.

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