MaKiin, 2651 Kipling, opened October 23 in the Hanover River Oaks. Located on the ground floor of the luxury high-rise, the new Thai restaurant comes from restaurateur Lukkaew Srasrisuwan, who opened Kin Dee in the Heights in 2020 with friend and chef Miranda Loetkhamfu. The word Makiin means 'come to...
, 2651 Kipling, opened October 23 in the Hanover River Oaks. Located on the ground floor of the luxury high-rise, the new Thai restaurant comes from restaurateur Lukkaew Srasrisuwan, who opened Kin Dee in the Heights in 2020 with friend and chef Miranda Loetkhamfu.
With its Houston location, Clark's will serve Gulf Coast-sourced seafood along with seasonal fish. Landlubbers will be happy with items such as the Pan Roasted Black Angus Hamburger which gets a posh addition ofand gruyere. According to the press release, the shoestring fries are much talked about. We'll have to try that for ourselves. The in-house bakery produces all of the breads for the restaurant including the famous Clark's Sourdough.
Located in a residential shopping center, the new concept is from co-owners Isaac Bradley and Bridgett Willliams with executive chef Leon Cedillo at the kitchen helm. Cedillo is also a co-owner at Roots Cafe DCH. Known for using fresh, Gulf seafood including the occasional bycatch specimens, the five-taco menu was dependent on availability of fish. The same fresh approach was used for the tortillas which were made from Masienda's heirloom Mexican corn, 5510 Morningside, reopened October 9 in Rice Village. Previously known for 18 years as Black Walnut Cafe, it closed temporarily July 12 this past summer for renovations and new furnishings.
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