Two major shortcuts keep this hearty dinner from feeling too fussy—or taking all day to make.
This is so good. I think the trick to avoiding the blandness is to really go for it with the freshly ground black pepper. The puff pastry crust makes it. I missed having more crust since there isn’t a bottom crust, so next time I’ll bake some extra up to eat with it!Excellent. I substituted wine for Chicken Broth, carrots and rutabaga instead of Peas. Transferred to a casserole dish and covered with pie crust. My oven cooked for almost 2 hoursTremendous. I’ve made it many times.
My family and I first made it the day after thanksgiving and used up leftover Turkey. We used ground thyme because we didn’t have any fresh but it still was so flavorful and such a great comfort food. We made a second time with the rotisserie chicken and it was still good — but the Turkey was honestly the best! This will now be our go to for day after t-giving meals.
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