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There’s just something about orzo that pleases everyone. Maybe it’s the small, rice-like shape or its comforting chew. Or perhaps it’s the fact that it cooks up in next to no time. Whatever the reason, this one-pot orzo dinner is sure to be a hit with your entire family. The tender pasta is paired with bite-sized meatballs,This quick recipe is full of little bits of brilliance. The meatballs are made with Italian sausage, which is a flavorful shortcut that doesn’t require many other ingredients.
Another time-saving tip? Use your favorite jar of store-bought marinara rather than making the sauce from scratch. For a complete, nutritious meal, stir in an entire package of fresh baby spinach. Oh, and did we mention that it all comes together in a single pot and takes only 30 minutes to cook? While a dollop of ricotta cheese atop each serving is optional, I highly recommend it. The cool creaminess counters the rich meatballs and tomato-y orzo perfectly. Plus, if your family is anything like mine, a little extra cheese at the table is always welcomed.Jarred marinara sauce varies in salt level, which is why you should taste the finished dish before seasoning it with salt and pepper.
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