This easy and flavorful one-pot rice and beans recipe is a perfect comfort food solution. Packed with vegetables, protein, and customizable options, it's a versatile dish suitable for any time of year.
Sometimes comfort food means soup, sometimes it means pancakes and sometimes it means a hearty bowl of soul-warming rice and beans . And when you’re craving comfort, nothing feels easier than a one-pot meal made largely with pantry staples you probably already have on hand. This dish is loaded with vegetables — onions, bell peppers, frozen corn and diced tomatoes — and offers a boost of protein with a full can of black beans.
Garlic, cumin and chili powder keep things flavorful while shredded cheddar, Monterey Jack or pepper jack (chef’s choice) adds a luxurious component. The recipe calls for long-grain white rice, which will take on all the flavors in the pot as it soaks up the water and juices from the canned diced tomatoes. While the instructions say to cook it all in a Dutch oven, you can swap that out for a skillet, so long as it has a lid that fits to stop the liquid from boiling away. While this dish is both easy to execute (it takes around 30 minutes total to make) and filled with flavor, it’s the versatility that makes this the perfect recipe to keep in your back pocket any time of year. Swap out black beans for pinto or kidney varieties, switch up the bell pepper colors for slightly different flavor profiles, use fresh corn if you’re making this in the summertime and add in any other seasonal vegetables that happen to inspire you. Whatever you choose to mix inside, don’t forget to top it all off with a chopped cilantro garnish for that fresh-tasting finish
One-Pot Rice And Beans Comfort Food Recipe Vegetarian Easy Meals
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