The Baby Grand located in in Glasgow's Charing X area has turned back the clock and is offering a 1984 menu with prices to match.
One of Scotland's oldest and most iconic restaurants has created an unbeatable 1980s deal that will leave diners nostalgic.
They have recreated a 1984 menu that includes courses that cost as little as £2 and are available every Wednesday until further notice. Owner Billy McAneney, 74, said: “This could be our last year of business because the whole area is slowly and surely being demolished and I know there are big plans over the next 10 years to knock the whole place down.
Top news stories today The Wednesday menu includes starters such as soup of the day for £2, pan fried mushrooms for £2 and chicken liver pate at £2.25.
Deacon Blue Elaine C Smith Ricky Ross
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