Chef Alex Seidel's upscale neighborhood eatery has been open for eighteen years.
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“To every passionate and talented person who has been part of our team — from the cooks who tied on aprons in our humble kitchen to the servers and sommeliers who created unforgettable experiences in our dining room — you've poured your hearts into making Fruition special night after night,” notes Seidel. “It's been an honor to see where all of these talented people have gone after their time at Fruition, and I'm incredibly proud of the legacy we've created together.
The restaurant will continue dinner service during regular hours under its current executive chef, French Laundry alum Jarred Russell, until January 12, though it will be closed December 24-26 and January 1. Reservations are also open for itssince 2021. Prior to joining the staff, Molly reported on the Denver dining scene for more than a decade and contributed to Thrillist.
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