On The Menu: You might be thinking of firing up the grill this weekend, but maybe you should let Texas-inspired Joey's BBQ in Chino do it for you.
You might be thinking of firing up the grill this weekend, but maybe you can let someone do the cooking for you.
Foreman opened the restaurant because she missed Texas barbecue after relocating to Southern California.And the place feels like it's right out of the Wild West. Decorated in a Western theme, the restaurant even has real men on horseback who work on the neighboring farm. Hungry customers can also get baked beans, potato salad, sweet potato topped with brown sugar and marshmallows and peach cobbler.
The place has a casual feel to it. Customers seat themselves and raise a flag when they are ready to order.
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