Old Timber (Rye Cocktail With Fernet) Recipe

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Old Timber (Rye Cocktail With Fernet) Recipe
CocktailFallFernet
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If you like Old Fashioneds, you'll enjoy this simple stirred cocktail, created by Gabe Cothes of San Francisco's Salt House. It's deeply woodsy, with added depth and aroma from fernet, an Italian amaro, and orangey triple sec.

Maggie Hoffman is a longtime food and drink expert whose recipes and cocktail-making tips can be found on her newsletters

The rich cinnamon and baking-spice flavors of the fernet brings a flavor of black tea forward while the orange fragrance also comes through.an easy fall whiskey drink, just like I said, using rye, a little triple sec, and fernet—but notFernet-Branca, the brand of fernet you're probably most accustomed to seeing, is far from the only one around, and it wasn't even the first.

Cothes adds a cinnamon stick to further boost the drink's cozy aromas. He calls his cocktail "Old Timber," saying that "the garnish looked like old wood that had fallen into the water." It's the kind of thing you want to sip after an evening walk on the first day you've noticed the weather cooling.But I'll be drinking it deep into winter, especially since I've discovered that Jelínek isn't the only fernet that's great in this drink.

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