The creamy texture and dark chocolate flavor of this hand-whipped homemade fudge can’t be beat. Get a foolproof old-fashioned fudge recipe here.
We won’t sugarcoat it. This old-fashioned fudge recipe will test your willpower. First, it has no modern tricks to hide behind—no sweetened condensed milk or marshmallow fluff to make easy work of it. Second, you’ll have to beat it with a wooden spoon for about 6 minutes; not long in the grand scheme, but eons when beating things with a wooden spoon .
For a sweeter riff, add toffee bits, chopped white or dark chocolate, milk chocolate chips, fancy sprinkles, dried cranberries, or shredded coconut. Give your fudge recipe rocky road vibes by substituting almond extract for a quarter of the vanilla, and then top it with mini marshmallows and chopped almonds. Or make it a peppermint patty–inspired fudge by subbing in ¼ tsp. peppermint extract and frosting with whipped marshmallow crème.
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