For when you need something nice and sparkly.
at her bar, New York’s Pegu Club. Double-straining the drink ensures that bits of mint don’t get into the glass.
2 dashes Angostura bittersCombine rum, lime juice, simple syrup, bitters, and mint leaves in a cocktail shaker filled with ice. Shake vigorously for 15–20 seconds, or until the shaker is frosted on the outside. Double strain into a coupe and top with sparkling wine. Garnish with a mint leaf.
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