Ojai's restaurant scene is all about great food under pink sunsets.
for a refreshment. This local kombucha maker has won awards for its zingy and slightly sweet jun kombucha made with green tea and honey. At their taproom, you can enjoy the drink on draft in flavors like Pink Moment and Om . Better yet, make it a float by adding a scoop of açaí or coconut ice cream.for fruit, fresh flowers, honey, and more. It’s a farming region, after all!is a collectively run pizzeria, bakery, and natural wine shop that opened late last year.
. Here, spice-laded roast chickens are the main event and should be paired with a variety of veggies, dips, salads, and grilled manouch . There is no indoor seating, but eating outside at one of the restaurant’s many picnic tables is part of the appeal.Wrap up the night atfor a round or two of refreshing IPAs and lagers. Or head back to where your day started: The backroom of The Duchess is known by insiders as The Duke and turns into a local watering hole after sundown.
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