Highly Recommend: This za'atar spice blend for swirling, smearing, and dipping.
, a column dedicated to our very opinionated editors’ favorite things to eat, drink, and buy.
My kitchen pantry is like a black hole. Things go in and never come out! It’s crammed with spices bought on a whim from, jars of jam with cute labels, and crazy-shaped pasta that collect dust in the back of my shelves. I’m trying to be better about purging in 2020! But there’s one thing that won’t be leaving its place in my cabinet: my trustyStirred into rice, drizzled onto fried eggs, or swirled with yogurt and eaten with pita, it’s my go-to condiment.
My favorite dinner party trick? Smearing it on a chicken and roasting the whole thing low and slow . The result is tart, earthy, crunchy, and much better than anything else my vacuum of a spice cabinet can produce.All products featured on Bonappetit.com are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission.
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