Oceanside, California is showcasing its vibrant culinary scene with the 'Swell Plates' series. This self-guided food tour features 15 restaurants and bars offering unique, Oceanside-inspired dishes. Diners can collect passport stamps at participating locations for a chance to win prizes. The series runs through February 13th and highlights the city's commitment to sustainability and local ingredients.
One of the most creative dishes in Visit Oceanside ’s Swell Plates Series is 24 Suns restaurant’s Bycatch Choux Farci, Cheung Fun with Abalone Mole. Oceanside has one of the fastest-growing chef-driven restaurant communities in the county, and for the next month they’re celebrating their community’s uniqueness with a promotion called the
There’s also a photo contest. Diners who take photographs of the dishes they ordered at Swell Plates locations and post it on their Instagram page with the tags @VisitOceanside and @DineOside will be intered in a prize drawing for restaurant gift cards. At Allmine Restaurant, owner Roxana Pavel has created a burrata salad that celebrates the city’s agricultural heritage. The restaurant 333 Pacific is serving Mussels Mariniere, which are sailor-style mussels honoring the city’s military history. Valle is serving chef Roberto Alcocer’s quesotaco , which represents the city’s connections with Baja California. And at Wrench & Rodent, chef Loren Waite is serving fresh catch from the Oceanside Fisherman’s Market.
Next up is Cameron Ingle, executive chef of Marisi restaurant in La Jolla, who will prepare a dinner at 5 p.m. Feb. 10. Dylan Patel, executive chef of Avec, a two-time James Beard Award-winning restaurant in Chicago, will prepare a meal at 5:30 p.m. March 10.
Oceanside California Swell Plates Restaurants Chefs Seafood Sustainability
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