Some of the new eateries were years in the making, with leases signed before and during COVID. But economic uncertainty, inflation, and difficulty obtaining permits caused years of delay, several r…
The openings – spanning all corners of Manhattan, as well as spilling over into Brooklyn and Queens – include a new French-American steakhouse in NoMad from omnipresent Michelin-starred chef Daniel Boulud , a comeback by veteran chef Harold Moore on the Upper East Side and the largest new addition to Harlem in more than 15 years.
“We see with our private events that the fall is going to be very busy and that people are hosting business and social events,” Boulud told Side Dish. “It is a good sign of the economy and the liveliness of New York.” The bistro-style setting’s design includes the original 19-foot Saint Sebastian mural suspended above the bar with saffron colored walls and coffered ceilings by Paul Dennis, who also led the design for the original Commerce — all at 964 Lexington Ave.
Back downtown, the team behind the Catch group of hotspot restaurants is opening a new concept, The Corner Store, a classic American restaurant from Tilman Fertitta, Mark Birnbaum and Eugene Remm, at 475 West Broadway. “People were really receptive to this particular culinary approach of a Hong Kong Cantonese diner as a base even though it is much more like a sexy supper club,” McDonald said.“The Upper East Side is going through a renaissance and has a similar feel to what drew me originally to the West Village,” Moore said.The American-Chinese menu, with a “world class” wine program, offers dim sum dumplings, Cantonese pork, a steamed branzino with a black pepper sauce, and a Cantonese roast duck sandwich.
“The owner lives in our neighborhood and he reached out. He thought we’d be a good fit,” Van Leyden said,“We wanted to open something else but we were looking for the right location. We were ready to make deals, but prices went up after the pandemic and were even higher than before.” Wallflower will be a 1970s vinyl listening bar, in a 19th-floor penthouse lounge with city views and craft cocktails from mixologist Jeremy Ortiz.
A few blocks away, Ánimo!, which means cheers, is bringing Mexican breakfast to New York, at 1004 2nd Ave, from owner Roberto Levinson. Sample dishes include Chilaquiles, for $15, to a taco de Barbacoa con huevo for $7 and an enchiladas verdes de pollo for $16.
Food & Drink Celebrity Chefs Daniel Boulud Restaurants Side Dish
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