Researchers determine the impact of nutrient deficiencies on mortality risk in older adults with hypertension.
By Dr. Priyom Bose, Ph.D.Jun 12 2024Reviewed by Benedette Cuffari, M.Sc. A recent BMC Public Health study determines the impact of nutrient deficiencies on mortality risk in older adults with hypertension.
A healthy diet, in addition to medication, also helps manage hypertension. Previous epidemiological studies have highlighted that specific dietary patterns, food groups, and diet quality reduce mortality rates. These studies emphasize the importance of certain nutrients, including vitamins and minerals, in reducing the risk of mortality.
About the study The current study investigated how nutrient deficiency patterns, including those that affect vitamin, fiber, and mineral levels, affect morbidity and mortality in older adults with hypertension. Study findings Based on eligibility criteria, 6,924 individuals were selected for the study. LCA was conducted using multiple nutrients, such as fiber, folate, and vitamins A, B1, B12, C, D, E, and K, as well as minerals, including selenium, copper, iron, zinc, calcium, and magnesium.
Consuming less than 10% of the daily recommended amounts of fiber, magnesium, and vitamin E significantly increased the risk of all-cause and cardiovascular mortality among older adults with hypertension. Consistent with these findings, one previous study indicated that consuming less than 20% of recommended dietary fiber and magnesium increases mortality rates.
Aging Blood Blood Pressure Chronic Diet Education Food Magnesium Minerals Nutrients Nutrition Public Health Vitamin E Vitamins
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