Why we need to rethink food processing:
that helps customers choose healthier, minimally processed grocery products, also feels strongly about the themes of processing and food access. “We need to debunk this idea that processed equals unhealthy. Depending on the type of processing, what process you're talking about, and what ingredients you’re using or not using, there can be positive or negative consequences. There’s still a ton of products out there people should avoid.
” And while the private sector has a head start in commercializing such food processing, there’s no reason why a public food sector could not embrace these technologies. Over one Billion dollars in institutional purchasing is going through rubrics in over a dozen major metro areas.
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