Local businesses are preparing special deals and meals for Easter Sunday, April 5. We recommend making reservations in advance.
Several restaurants will serve brunch or dinner on Easter Sunday. In the image, the dishes that will be offered at Meridian.Easter is a time when many families get together and decide to celebrate at a restaurant.
Local businesses are preparing special deals and meals for Easter Sunday, April 5. We recommend making reservations in advance.Brunch features three versions of eggs Benedict: beef tenderloin, crab cake and lobster, all served with asparagus and fingerling potatoes. There’s also French toast for kids and cocktails like bloody marys and mimosas. It’s a classic steakhouse concept adapted for brunch, with a focus on premium proteins and indulgent dishes prepared with traditional techniques.A luxury buffet for $140 and $50 for children featuring made-to-order-omelet stations, a selection of seafood, a carving station and artisanal pastries. Includes a glass of sparkling wine.The focus is on variety and refined execution, combining an elevated breakfast with heartier options like cuts of meat and seafood.The “farm-to-fire” concept is reflected in fresh ingredients and dishes executed with a rustic-elegant flair.It stands out for its coastal focus: fresh ingredients, olive oil and simple preparations.Rather than promotions, it emphasizes technique and sophistication in seasonal dishes.$52 brunch featuring steak and eggs, wood-fired lasagna, chicken parmesan and Italian French toast. Dinner options include sea bass and tenderloin marsala.Clay Pigeon $55 prix fixe with options such as duck confit hash, eggs Benedict, and French toast with mascarpone. Includes pastries and dessert.Advertisement Seasonal sips will also be offered, including blood orange peach bellinis, Italian spritzes, and classic mimosas.Brunch $125 with multiple courses: scones, caviar, pork belly, beef tenderloin and eggs, and desserts such as sticky toffee pudding. This is an extensive experience, designed for sharing and exploring multiple flavors.Their Easter brunch includes crab cakes, prime rib, lobster mac and cheese, and Nutella-stuffed French toast. It combines a classic steakhouse with an indulgent brunch centered on premium proteins. Prices vary.Takeout options include bourbon-glazed ham, salmon, risotto, deviled eggs and desserts. Highlights include orange bourbon vanilla ham, potato and horseradish crusted salmon, challah French toast, deviled eggs with sweet chile, and sides like wild mushroom risotto and spiced baby carrots, along with seasonal desserts such as strawberry lemonade cake and hot cross buns. $99 brunch featuring caviar ceviche, grilled beef with chilaquiles, Veracruz-style halibut, and guava cheesecake. This Michelin-recognized restaurant serves Mexican cuisine with contemporary techniques and intense flavors.Buffet for $125 and $65 per child, featuring lamb, ham, French toast, pancakes and salmon. Live music will accompany brunch, and guests can also enjoy the restaurant’s Mediterranean-inspired patio in Fort Worth’s Cultural District.The restaurant will offer a brunch buffet for $40 for adults and $20 for children, featuring brunch classics, pastries, and desserts. There will be bottomless mimosas and bloody marys for $32 per person.In the afternoon, the restaurant will offer à la carte service featuring house-made pastas, oven-fired pizzas, and seasonal favorites.HTeaO will have a limited-time gallon special. From April 2-4, guests can pick up two gallons of freshly brewed tea for just $12, available all day with no pre-order required. The store offers more than 20 tea flavors to choose from.The restaurant will host a one-day-only grand buffet that combines refined steakhouse staples with interactive seasonal stations. The buffet is $95 and includes oysters, crab, brisket Benedict, lamb and salmon. There is a strong focus on premium proteins and various food stations.Brunch for $135 featuring a chef-attended carving station, fresh raw-bar selections, house-made pasta finished in the restaurant’s signature Parmesan wheel, wood-fired pizzas and a display of desserts. Adding to the celebration, guests can enjoy an egg-decorating experience led by the Ritz-Carlton’s pastry team.The restaurant will offer brunch and dinner with chef specials available alongside the regular menu. Lombardi offers house-made pastas, seafood and a beverage program featuring Italian-inspired wines and cocktails from around the world.The restaurant will offer a special Easter brunch inspired by Italian flavors, with a focus on seafood and Mediterranean dishes.Maison Chinoise is celebrating Easter with a selection of exclusive chef-driven specials, offered alongside its signature menu. Inspired by China’s vast and diverse culinary landscape, the restaurant presents a blend of contemporary and traditional dishes, from dim sum and handcrafted dumplings to shareable regional specialties.The restaurant will offer a three-course prix fixe brunch priced at $165 per person and $75 for children. Guests can expect dishes such as deviled eggs with pimento cheese and chives, beet-cured salmon gravlax with potato rosti and horseradish, pan-deared local grouper with tamarind glaze, and steak Diane with mustard-cognac sauce. The experience concludes with desserts including carrot patch dream cake and a cocoa cherry bunny, with optional additions like caviar service and oysters on the half-shell available for an extra indulgent touch.The restaurant will offer holiday chef specials in addition to its regular menu. It serves dishes featuring a variety of Latin American flavors. Prices vary.You can celebrate Easter at The Mexican beginning at 11 a.m., when the restaurant opens early for dining and live music. In addition to the regular menu, guests can enjoy a specially curated Easter experience featuring two appetizers, two entrées and two signature cocktails.This restaurant is hosting an Easter brunch buffet featuring jumbo shrimp, oysters, sushi and sashimi, hand-carved prime rib, crispy fried chicken, made-to-order omelets, brunch classics, and an expansive dessert display with carrot cake, white chocolate cheesecake, strawberry shortcake and more. Buffet is priced at $95 per person.The restaurant will have its Sunday Supper, a family-style dining experience designed to bring people together over comforting, elevated classics. The spread includes Meridian’s signature fried chicken, cornbread, pimento grits, broccolini and a classic dessert. The Sunday Supper serves four guests for $99. The experience also gives back, as 20% of Sunday Supper proceeds benefit Meat Fight, a nonprofit organization that raises money for multiple sclerosis research and support.The popular modern Latin eateries will have an Easter brunch in addition to the à la carte menu. Easter features include Easter eggs Benedict , garden duo enchiladas , or springtime isla snapper .Guests can enjoy a $ 125-per-person three-course prix fixe menu. First-course highlights include vadouvan crab cake with kohlrabi salad, and brioche French toast with bananas Foster and Chantilly. Entrée selections feature Painted Hills beef filet with sauce bordelaise, halibut with sauce vierge, and Peekeytoe crab eggs Benedict with uni hollandaise. And desserts, such as pistachio tiramisu and chocolate gateau with caffe latte gelato.Monarch will host a one-day Easter brunch experience offering a $125 prix-fixe menu served 49 floors above downtown Dallas at The National. The experience begins with shared breakfast pastries and a Mediterranean-inspired antipasti spread, followed by entrée selections including lobster benedict, rigatoni carbonara, steak and eggs, and ricotta pancakes.The newly opened Night Rooster, is celebrating Easter with a special dim sum brunch, offering a modern Chinese fine-dining experience in the Dallas Design District. Guests can enjoy a curated selection of dim sum and signature dishes that blend heritage-driven Chinese cuisine with Texas-sourced ingredients.You can celebrate Easter at Nobu in Uptown with a special edition of the signature brunch menu featuring an expanded selection of Japanese and Western dishes, including sushi, salads, pastries, desserts, and live chef stations. $90 per person. No à la carte menu will be available.Nuri is opening its doors for a special Easter brunch. Guests can enjoy an exclusive prix fixe menu crafted for the occasion, showcasing Nuri’s signature premium cuts.Ocean Prime Dallas will offer its brunch menu on Easter Sunday, featuring dishes such as brioche French toast with cinnamon-sugar whipped mascarpone, crab cake eggs Benedict, and lobster toast with avocado-pea purée and a sunny-side egg. Guests can also enjoy brunch cocktails including a citrus rhubarb mimosa, bloody mary with shrimp cocktail garnish, and tequila sour.La Parisienne French Bistro will feature classic brunch dishes, house-made pastries and spring cocktails. Guests can enjoy signature menu favorites alongside brunch offerings perfect for the holiday weekend, such as brulée French toast, black truffle burger, Parisienne gnocchi, and assorted eclairs for dessert. The Easter brunch preset menu is $55 per person and available on Saturday and Sunday.You can celebrate Easter at Penne Pomodoro, where chef specials are served alongside the regular menu. Guests can order house-made pastas and classic Italian comfort dishes.On Easter Sunday, guests can order Perry’s Easter Ham Special, featuring sliced double-smoked, triple-glazed ham with whipped potatoes and green bean almondine, plus a choice of Perry’s pear salad or carrot-ginger soup. Perry’s will also open early for Easter brunch, serving the full dinner menu alongside $14 cocktails including bloody marys, rosé sangria and mimosas. Later, guests can enjoy a 3-course Sunday Supper featuring the signature Perry’s Famous Pork Chop, soup or salad, and a dessert trio, all for $49.For Easter, Piattello will offer brunch alongside its full menu. Brunch highlights include brioche French toast with maple syrup and seasonal fruit, eggs Benedict with prosciutto and house hollandaise, and short rib hash with potatoes, onion and peppers. Guests can also explore favorites from the regular menu, including housemade pasta like vodka rigatoni with pork sausage and chili flake, the comforting Sunday Gravy with beef, pancetta, veal, rigatoni, tomato and whipped ricotta, classic Margherita pizza with tomato and house mozzarella, and shareable starters such as house ricotta with honey and sourdough.Guests can have an Italian-inspired Easter brunch featuring favorites like classic eggs Benedict with basil hollandaise, brioche French toast with blueberry syrup and lemon mascarpone cream, and Sunday lasagna with Italian sausage, meatballs and hand-dipped ricotta, along with seafood and steak options. Princi Italia will also offer Easter dinner specials, including Italian sausage and meatball lasagna, Parmesan-crusted sea bass piccata, grilled filet of beef tenderloin, and Meyer lemon-and-pistachio cannoli.The Saint invites guests to celebrate Easter with a special Italian-inspired brunch. Following brunch, the restaurant will reopen for regular dinner service at 5 p.m., featuring its signature dry-aged and wagyu steaks, elevated seafood and inventive cocktails.The restaurant will offer a brunch buffet priced at $65 for adults and $32.50 for kids. Guests can enjoy selections like kachumber and chickpea salad and deviled eggs, explore the lively chaat station with gol gappe and dahi bhalla papri, and savor classics such as New Delhi butter chicken and shahi paneer makhana.Silver Fox is inviting guests to an exclusive Easter brunch. Though the restaurants are typically closed on Sundays, Silver Fox locations will open on April 5. Along with its standard menu, Silver Fox will offer an Easter specialty item: the roasted tenderloin Benedict for $69. The dish comes with asparagus and fingerling potatoes. Drink specials will include a bloody mary featuring Tito’s Handmade Vodka, a mimosa and a Garrison Brothers southern socialite, crafted with Garrison Brothers HoneyDew Bourbon, aperol, Reàl strawberry, Bittermens Burlesque Bitters and Lunetta prosecco.The restaurant will have a family-style brunch for $79 per person with a prix fixe menu designed for sharing. The three-course experience begins with starter options like za’atar focaccia with chile-olive tapenade, piquillo tahini fip with crudité and pita, and smoked salmon carpaccio with caper relish and everything-bagel gremolata. Entrées feature cacio e pepe lumache, beef tenderloin with chimichurri, shakshuka in vadouvan tomato sauce, and Bengali potatoes with currant and poblano chutney. Special brunch cocktail offerings will also be available.You can celebrate Easter at Taverna with exclusive chef-driven specials served alongside the regular brunch and dinner menu, highlighting Northern Italian–inspired dishes.Toro Toro, located inside The Worthington Hotel, will be hosting a brunch on Easter Sunday, with dishes like prime ribeye, kimchee salmon, cusco chicken and waffles, fresh seasonal salads, and a decadent dessert station perfect for the holiday. Pricing is $75 per adult, $20 per child under 12, and complimentary for children under 5.You can celebrate Easter the French way at Toulouse Café and Bar with chef-driven Easter specials alongside Toulouse’s regular menu, showcasing classic French-Belgian cuisine.Both restaurants, Uchi and Uchiko, will open their doors for a special holiday lunch service. Guests can enjoy a six-course lunch menu alongside the full core menu. Because lunch service is offered only on select occasions, this holiday meal is a unique opportunity to experience Uchi and Uchiko during the day.You can celebrate Easter Sunday at the newly opened Urban Italia with an “Italia-Merica” Brunch Buffet priced at $75 for adults and $38 for children 10 and under. Guests can enjoy Italian salumi and cheeses, caprese and caesar salads, Maryland crab cakes, shrimp cocktail, live omelettes and frittatas, penne vodka, Chef Carla’s signature meatballs, crispy-skin Atlantic salmon, and classic desserts like Italian ricotta cheesecake and tiramisu.The Texas steakhouse will host an Easter brunch where guests can enjoy signature dishes, including prosciutto Benedict with farm-fresh eggs and classic hollandaise; steak and eggs featuring a perfectly prepared filet mignon; chicken and waffles with sriracha honey and pecan-maple syrup; and Nutella-stuffed French toast with strawberry compote and Chantilly cream.Imelda García is a journalist covering Hispanic food and Latino culture trends. She previously worked as a reporter for Al Día, the Spanish-language publication of The DMN. Before working at The DMN, she developed most of her career in national outlets in México.Human remains reported stolen from Denton cemetery; suspect arrested, police say
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