The Centers for Disease Control and Prevention (CDC) reports a sharp increase in norovirus outbreaks across the United States this winter. The highly contagious virus, known as the 'winter vomiting bug,' causes sudden vomiting and diarrhea and can be dangerous for the elderly. The CDC provides essential tips on preventing the spread of norovirus, emphasizing thorough handwashing and proper cleaning practices.
Cases of norovirus are surging across the United States this winter, according to the Centers for Disease Control and Prevention ( CDC ). There have been 91 outbreaks reported by state health departments during the week of Dec. 5, according to the most recent numbers from the CDC . This is up from 69 outbreaks during the last week of November. A norovirus infection is often characterized by sudden vomiting and diarrhea and can sometimes be deadly in elderly people.
Also known as the 'winter vomiting bug,' about 19 million cases are reported in the United States each year, according to CDC data. Here’s how you can protect yourself from a potential infection. Washing your hands well is essential to preventing further spread of norovirus, the CDC said. Hand sanitizer doesn’t count. Using hand sanitizer in addition to handwashing is acceptable, the health agency said. Washing your hands with soap and water for at least 20 seconds is the best method to prevent another person from becoming infected. Before preparing food, washing all fruits and vegetables well is important. And just as in any household or restaurant or kitchen, keeping surfaces and cooking utensils clean should be a part of a daily routine, the CDC suggested. The norovirus can survive temperatures of up to 145 degrees Fahrenheit and steaming food will not kill the disease. If an infected person has vomited or had diarrhea, it is important to wear rubber or disposable gloves when cleaning up after them. Wipe the entire area that could have been contaminated with the disease with a chlorine bleach solution with a concentration of 1,000 to 5,000 ppm or use an EPA-registered disinfectant product. Leave the bleach disinfectant on the surface for at least five minutes before wiping the area clean with something disposable such as a paper towel. When doing laundry, it is also best to use rubber or disposable gloves when handling contaminated clothes
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