The US Centers for Disease Control and Prevention (CDC) reports a spike in norovirus cases this winter, with 91 outbreaks recorded during the week of December 5th, an increase from the previous week. Norovirus is the leading cause of foodborne illness in the US, responsible for 58% of infections annually.
Cases of norovirus are spiking in parts of the U.S. this winter, according to the latest government data from the U.S. Centers for Disease Control and Prevention.The most recent numbers show there were 91 outbreaks of norovirus reported during the week of Dec. 5, up from 69 outbreaks the last week of November.Numbers from the past few years show a maximum of 65 outbreaks reported during that first week of December.Here's what you need to know about the highly-contagious stomach bug .
Since norovirus can survive temperatures up to 145°F, quick steaming will not kill the virus.A person usually develops symptoms 12 to 48 hours after being exposed to norovirus.Most common symptoms include diarrhea, vomiting, nausea, and stomach pain. Other symptoms include fever, headache, and body aches,If you have norovirus illness, you can feel extremely ill, and vomit or have diarrhea many times a day.
Norovirus Outbreaks Foodborne Illness Stomach Bug CDC
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