This article explores the growing popularity of non-alcoholic cocktails, comparing their rise to the acceptance of vegan and vegetarian options in recent decades. It emphasizes the importance of offering thoughtful and creative NA beverage choices, ensuring that everyone feels welcome and catered to. The article also provides a basic formula for creating your own non-alcoholic cocktails, starting with choosing a primary base flavor.
n case you haven’t heard, it’s almost 2025, and your non-alcoholic, or NA, drinks *don’t* have to be boring. Not that I don’t enjoy ordering a good ol’ Diet Coke with a slice of lemon and calling it a day, but during the holidays, it’s natural to want, no matter your drinking status. For something that puts the cheer back in “cheers,” sparkling, non-alcoholic cocktails are a great way to zhuzh up your beverage offerings during the holidays.
Imagine your cocktail like a soup—two very different concepts, but stay with me. When making soup, you wouldn’t just stop at your broth or stock, you’d think about vegetables, proteins, and even little croutons for topping. This is how I want you to think about your beverages, too. More is more. As you build, you’ll want the ratio to be 1 part mixer to 2 parts base. To make your drink really shine, you’ll want to think about the add-ons: Things that will take your drink from okay to brilliant. The crouton of your non-alcoholic cocktail, if you will.: Yes, salt. As you’ve taken the time to layer your flavors, salt will help each of them pop, thanks to its hygroscopic properties . Per cocktail, you truly need the tiniest of tiny pinches—no more than 10 grains.
Non-Alcoholic Cocktails Holiday Drinks Vegan Options Beverage Trends Mixology
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