An asparagus recipe you'll want to make over and over again!
June 26, 2012
Prepared asparagus from the Union Sq Farmers Market in Somerville using this recipe. As I had much leftover dressing, it went on everything from field greens with roasted beets, to a dip for raw veggies. It's pretty stellar - once you get the ummami groove goin' on from the miso, there's no coming back.My first experience cooking with miso was from a recipe in Rocco's award winning cookbook a few years ago I made his miso chicken dish and thought it was a great big zero.
We have summarized this news so that you can read it quickly. If you are interested in the news, you can read the full text here. Read more: