Mozz sticks 4 life
The feeling of biting into a lame, soggy mozzarella stick isn't too dissimilar from how it feels to know that Beyoncé is going on tour and be locked out of buying tickets. You should never have to feel that way.
Herby-crunchy on the outside and melty-gooey on the inside defines the apex of the mozzarella stick world. And senior food editormade them happen with this recipe where the cheese is double-battered and frozen-in-advance for added perfection. Only word of advice? Before serving, decide how many sticks guests will get. We don't want to see any fights break out.
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