No skimping here.
This vanilla cake doesn’t skimp on the butter, sugar, or eggs—and that’s part of what makes it so delicious. The other big part is the “dissolved sugar method,” a technique that comes fromThe sugar is dissolved with hot liquid , which makes for a fine-crumbed, extremely plush cake. It also means you don’t need any sort of electric mixer or special equipment to make it. For the best texture , you reallyhave to buy cake flour for this recipe.
The fruit powder, while optional, adds a bright tartness to the frosting. If you can’t find freeze-dried raspberry or strawberry powder, you can buy freeze-dried fruit and grind about ⅓ cup in a food processor or spice mill for the amount of powder you’ll need for this recipe. Jam would also make a good substitute!
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