That every Filipino celebration be it a wedding, anniversary, birthday, christening, or casual get-together ends up with a drinking session is almost a given.
Filipinos like to dot every "salu-salo" with a casual drink or two among family, relatives, and friends. It is also the group’s way of welcoming strangers, or new friends, into the fold. When sharing a drink or two, everyone suddenly becomes related to each other somehow, everyone becomes like family.
Why did Don Papa Rum choose to work with these Tres Papas and who are they? In case you haven’t heard, these guys are among those paving the way for Filipino talent in the spirits industry. Finally, we have the well-decorated Joma Rivera. He is the Diageo World Class Bartender of the Year in 2014 - Philippines, Campari Bartender Competition Asia - 2018 Singapore Champion, and Angostura Global Cocktail Challenge 2020 - Singapore Champion. He is currently Bar Manager at Kafe UTU and Tamba in Singapore.
Cedric on the other hand created cocktails that are tributes to the 2 other Tres Papas. One of the cocktails is named “Dong Papa," playfully named after David Ong’s industry nickname “Dong." It is a nutty riff on the classic daquiri. Hazelnut and spiced syrup bring out the caramel notes and vibrancy in Don Papa Masskara.
For her endorsement, the singer composed the brand's new anthem that aims to give the message of self-love, regardless of the situation. For an elevated drinking session, hosts can do rounds of Remy Martin 1738 Accord Royal, which is a unique blend of Cognac with a distinctive combination of flowery, fruity, and toasted tastes, that, when mixed into simple but awesome cocktail drinks, goes very well with a variety of "pulutans" .
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