Getting your hands on everyday staples is not always as quick and easy as it used to be – but you can still rustle up delicious dishes by making a few judicious substitutions
Like life itself, cooking at home is likely to change radically in the coming months. It will be a sanctuary for some and a chore for others, but in an era of lockdowns, we will all sometimes be frustrated by not having this or that ingredient to hand – and no longer being able to pop out to get it. How you work around that lack of ingredients may determine how well you eat in 2020.
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