We're hungry for a taste of spots like Heretik from chef Theo Adley, Quincy Cherrett's Madeline and vegan eatery Mother Other.
, the scene continues to grow and evolve. As temperatures rise, so does the number of new restaurants opening as operators aim to capture the crowds that come out in droves after the lull of the winter months.
Among the upcoming openings we’re tracking, these nine have us especially hungry for a taste of what the eateries will offer — and we won’t have to wait too long, as all of them are slated to debut in the next several months, and one will make its debut next week.fifteen most exciting restaurant openings in the country . The Mile High last got a taste of Adley’s cooking when he was the executive chef at much-missed RiNo spot the Populist. Since 2022, he’s been impressing diners at his first solo venture, Marigold, in Lyons. According to the chef, a 2026 James Beard semifinalist in the Best Chef: Mountain category, Heretík will be “a simple restaurant, based in tradition and old-school technique of France and Spain. It has existed alongside my dream for Marigold for so long.” And now, that dream is almost a reality. When it debuts, expect a lineup that includes rotisserie chicken, small plates focused on seafood and other poultry such as guinea fowl, squab, duck and quail, and a raw bar.moving into the former home of natural wine bar Noble Riot. The project comes from Scott and Nicole Mattson, who also own Nocturne, the jazz and supper club next door. “We’re trying to create an evocative place that feels appropriate to open up a bottle of champagne or have a fancy cocktail,” Nicole toldwhen the concept was announced last October. The elegant escape will include a French art nouveau design and a focus on wines from classic French regions like Burgundy, Beaujolais and, of course, Champagne. We’re still awaiting more details on the eats, which are expected to include “champagne-friendly” finger foods and hors d’oeuvres — though we’re holding out hope that a version of the fried chicken that was popular at Noble Riot may be on the menu as well ., Madeline, in the space; now, its opening is imminent. Cherrett grew up in the hospitality industry as the son of a hotelier and is a graduate of the Culinary Institute of America in New York. His resume includes the now-closed Colt & Gray, Death & Co., Izakaya Den and Sushi Den. He first struck out on his own with food truck 22 Provisions before ). At this new venture, thoughtful sourcing and technique-driven seasonal dishes will star, with a side of “the sense of whimsy and delight that chef Quincy brings to his menu, reimaginging familiar dishes in elevated, yet unexpected ways,” according to the latest social media update. Chef Johnny Curiel, also a current James Beard semifinalist in the Best Chef: Mountain category, is on an incredible roll, and Maize is poised to be an incredible addition to his growing Fonda Fina Hospitality. The group currently includes one Michelin Star spots Alma Fonda Fina and Mezcaleria Alma, Michelin Bib Gourmand pick Cozobi Fonda Fina in Boulder, Michelin-recommended Alteño in Cherry Creek and thefrom Niko Garza, owner of the tiny Eat Here on West 38th Avenue, where the portion sizes and flavors are big while the prices have remained affordable for favorites like Philly cheesesteaks, chopped cheese sandwiches and carne asada fries. Garza had long-dreamed of opening a bar. After we reported that the owner of this historic space, which was most recently home to Providence at 5280, was, he was able to see the place and sign a lease in short order. His plans for the watering hole include transforming it into a “five-star dive bar” that will serve the same food menu he offers at Eat Here. The address will also host Pinks Ice Cream, where Garza will sell classic favorites like Bomb Pops and SpongeBob bars.last year have led the Easy Vegan to the brink of a big goal: opening a brick-and-mortar. According to co-owners Taylor Herbert and Alexi Mandolini, this permanent home in the Baker neighborhood comes with “plenty of parking, light rail/bike access, and a patio,” where it will soon debut its plant-based fare as well as a cocktail program. Husband-and-wife team Christopher and Ariana Teigland opened Glo Noodle House in West Highland in 2022, serving a ramen-heavy menu of Asian hits that earned it Michelin Bib Gourmand status the following year. Soon, they’ll debut their second concept in Boulder, which is where the two met while working at Blackbelly. Odd Rabbit will be sushi-focused, promising a “traditionally non-traditional” take from chef Stephen Nguyen, who brings a solid resume that includes stints at Temaki Den and Uncle, where he launched that concept’s sushi program. We’re always a bit wary of out-of-state concepts moving into Denver, but we’re pretty intrigued by Paperboy, which currently has two locations in Austin. Its, and brunch lovers should take particular note, as this Texas spot’s reputation is solid for serving boozy midday meals featuring “playful spins on nostalgic daytime favorites made with high-quality, locally sourced ingredients and house-made components.” Paperboy just announced that it will make its Mile High debut on Tuesday, March 24., but we’ve been anticipating the return of chef Andrea Frizzi. After shuttering his longtime spot Il Post, in November 2024 he announced plans to open Risica, a Milanese pizzeria and wine bar, in the new Edit building in RiNo. While plans have been pushed back several times, it appears that the opening is coming close. In the meantime, if you’re curious to get a sneak peek of the food, Frizzi is currently offering catering services.since 2021. Prior to joining the staff, Molly reported on the Denver dining scene for more than a decade and contributed to Thrillist. At, Molly monitors restaurant openings and closings, offers dining recommendations and reports on Denver-area food news and trends. She also publishes such annual lists as Top 100 Bars and Top 100 Restaurants, and contributes to the yearly Best of Denver edition. In 2023, she was recognized with the Colorado Restaurant Association’s If you value independent journalism, please consider making a contribution to support our continued coverage of Denver’s evolving dining scene and the latest culinary innovations our community offers.
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Anticipated Fantasy Anime Announces Premiere Details, Streaming Platforms, and Double Episode LaunchThe upcoming fantasy anime confirms its April premiere, reveals streaming platforms (Crunchyroll, Netflix) and plans for a double-episode launch, catering to a global audience. The series is set to make a significant debut as part of the Spring 2026 anime schedule.
Read more »
The 25 Most Anticipated Books Coming Out This SpringFrom literary fiction debuts to splashy celebrity memoirs, Harper's Bazaar shares their selects of the best spring releases.
Read more »
5 Most Anticipated New Hulu Movies and Shows of Spring 2026Get ready for the return of 'Malcolm in the Middle' and the rest of the most anticipated new Spring 2026 Hulu movies and TV shows
Read more »
Suburgatory Star Joins Brooklyn Nine-Nine Creator’s New Comedy SeriesBrooklyn Nine-Nine creator's new comedy series for NBC has expanded its cast by adding a Suburgatory star to its lineup.
Read more »
Speculation Mounts: Anticipated Series May Be Getting an Anime AdaptationRumors suggest a popular current series from the magazine might be heading to anime, with a potential social media leak adding fuel to the fire. Fans are hopeful the series will receive an anime.
Read more »
Upcoming Action Shows: A Guide to the Most Anticipated SeriesGet ready for a surge of action-packed entertainment! This guide highlights the most exciting upcoming action shows, from superhero epics to gritty crime dramas, promising thrilling stories and stunning visuals across various streaming platforms.
Read more »