Stuck with a just a handful of cupboard ingredients this weekend? Nigella_Lawson just gave some helpful tips on quarantine cooking.
perhaps aren’t the first we would turn to for quarantine cooking ideas. But the cook and writer has shared some seriously relatable tips and recipes that you’ll want to take note of., Lawson revealed her go-to food during these uncertain times, and gave recipe ideas for listeners’ store cupboard dilemmas.Speaking to BBC reporter Emily Maitlis, Lawson revealed her top store cupboard essentials.
“If I didn’t have anchovies, I would really feel that I couldn’t bring flavour to a lot of things. I know it’s a divisive subject, the anchovy, but I do need anchovies. And I think also condiments: there’s that Chinese crispy oil – crispy chilli oil – and if you put that in anything, that I need. But mostly, the things I need aren’t so much the store cupboard things, but lemons, garlic, salt…”
The cook then went on to say something very relatable right now, adding: “I mostly feel at the moment that I just want to eat carbs. You know, a baked potato for lunch and some rice for dinner does me at the moment. That’s all I can do, and bread. So it’s not a balanced diet but I’m hoping I’ll find my way back to proper food.”She also gave recipe tips on how to recreate piri piri chicken, while fast food chains are closed.
“Just marinade chicken with chillies and garlic and some oil,” she instructed. “I’d always put some lemon in, but I’m not sure whether they would. In fact it’s actually really wonderful if you mix in some fresh orange juice“And then roast them – you don’t want to be doing the proper grilling, it’s never going to taste like that. And then you have your chillies and make a sauce.
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