Rhoda Magbitang and fellow season 23 chefs unveil a summer-long collaborative menu at Mauna Lani, Auberge Collection, on Hawaii's Big Island.
If you purchase an independently reviewed product or service through a link on our website, The Hollywood Reporter may receive an affiliate commission.victory, Chef Rhoda Magbitang heads home to Hawaii’s Big Island — this time, however, she’s accompanied by a few special guests.
‘s highly acclaimed Canoehouse, returns to the Big Island’s oceanfront resort for her latest endeavor: a culinary residency alongside fellow season 23 chefs Sieger Bayer, Oscar Diaz and Brittany Cochran. The first-of-its-kind collaboration kicks off abefore it continues throughout the summer season. The intentionally curated menu spotlights each chef’s distinct perspective in tandem with the crème de la crème of local ingredients.
As for its setting, the limited-time sunset dinner takes over Surf Shack, the resort’s beloved beachside restaurant inspired by Hawaii’s retro surf dens. The evening’s breezy backdrop, laid-back ambience and inviting Aloha Spirit juxtapose the sophisticated flavors created by four‘s newly renovated ocean-front suites, do yourself a favor and have dinner at Canoehouse. I can confidently say — and I seldom use first-person singular — it was the best meal of my life.
And if we’re really getting personal, order the Garlic Fried Rice, Shokupan Pull-apart Bread, Local Mushrooms and A5 Wagyu Ribeye. They are nothing short of exceptional. Word on the street is the Radish Salad is also divine. -imagined summer menu, Auberge’s Big Island property celebrates another recent launch — that of the Francis Brown Club — a private, members-only space that officially opened its doors in May.
With exclusive oceanfront spaces, chef-led meals and bites, a self-service bar, all-day gourmet offerings and the loveliest dedicated concierge team, the Club makes an ultra-luxurious stay even more ultra-luxurious. As for the rest of Chef Rhoda’s Auberge activations, the following are on the horizon between June 2026 and January 2027:From Carolina to Kohala: Chef Rhoda Magbitang & Chef Duyen Ha.
In collaboration with Executive Chef Kevin Malone, Chef Rhoda will return to The Inn at Mattei’s Tavern, Auberge Collection for a celebratory evening with local farmers and producers.will be available at Surf Shack nightly from 5:30 to 8:30 p.m., through Monday, Sept. 7. Walk-ins are welcome.
Find the best prices on stays at Mauna Lani, Auberge Collectiongot the scoop on Chef Rhoda’s top City of Angels eats: Roasted Duck by Pa Ord, Luv2eat Thai Bistro , Dunsmoor , Kato Restaurant, Bestia and Bavel , Saffy’s, RVR and, of course, her favorite Koreatown gem Dan Sung Sa — but don’t tell a soul; we can’t blow up her spot. The Hollywood Reporter is a part of Penske Media Corporation. © 2026 The Hollywood Reporter, LLC. All Rights Reserved.
Please follow us on Google to support us United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
History-Making ‘Top Chef’ Winner Dishes on Season’s DramaWe chatted with the winner of the new season of “Top Chef.” Obviously, spoiler alert!!!
Read more »
Lesley Manville Boards Brett Goldstein’s Prime Video Comedy ‘Escorted’The newly crowned Tony winner will play the mother of Goldstein's character.
Read more »
Jaxon Smith-Njigba ranks near the top in NFLPA’s top 50 players sales listJSN drew plenty of attention from defenses as well as from fans this past season.
Read more »
Kristen Kish Shares Her Top Chef’ Hosting Highlights, and Why the Family Reunion Episodes Always Bring Her to Tears'Top Chef's' Kristen Kish shares her favorite hosting highlights.
Read more »