No city restaurant industry has been as battered as New York’s. Attendance in Manhattan is down 64% from pre-Covid days. Yet miraculously, you can enjoy these (and many other) deliciously creative, gastronomically diverse, top-of-class eateries.
Jean-Georges Vongerichten opened JoJo in 1991, and for many of the years since, it has been a Three Star in our. Due to a glitch, it was dropped from the magazine version this year but was promptly reinstated online. Our apologies to chef Steven Boutross, the talented staff and the wonderful management, who every night deliver a magical culinary experience.
JoJo’s recent renovation has left it airy, light-filled and comfortable. Start with the delicate peekytoe crab dumplings or the spicy tuna tartare in lettuce cups. Then try two incomparable classics: the crispy-skin organic chicken surrounded by thin fried onion rings and potato skins, or the juicy, peppercorn-crusted beef tenderloin with potato gnocchi and Brussels sprouts.
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
New Skoda Fabia Monte Carlo teased ahead of 15 February reveal | AutocarOfficial teasers show trim level will return on fourth-generation supermini, but hot vRS variant has been ruled out
Read more »
Aussie PM Morrison: New border rules would come into place on February 21“Almost two years after the government closed Australia to the world, the international border is set to reopen to those who are fully vaccinated,” sa
Read more »
What to Do for Valentine’s Day in New York22 delicious ideas for Valentine's Day in New York, from over-the-top butcher spreads to a bougie cookie gram and more
Read more »
What You Missed Last Month in New York City (According to Linux)'In the name of New York Nightlife, I bypassed my health' Downtownitgirll
Read more »