Vegetables, bread and yoghurt, are the top three items that people throw away after they’ve gone off, having been forgotten until it’s too late
While the cost of living has hit everyone hard, a new study shows that 87 per cent of Brits admit they regularly forget about food they’ve bought until it’s gone out of date, which is not only damaging pockets but also the planet.
The restaurant is the brainchild of award-winning chef and presenter Big Zuu and was created in response to the new research which reveals that a huge 83 per cent of Brits admit to wasting food on a regular basis. The project aims to educate the public on recycling unused food items to help reduce waste.
‘Food waste is a huge issue on the UK and I want to help people reduce their waste by creating delicious meals from the stuff they might be about to throw out! Forget your tired, boring attempts at leftovers, because I’m about to show you how to spice up those everyday ingredients you forget to use,’ Big Zuu said.
Menu items created by Big Zuu which will be available at the restaurant include salted cod & monkfish croquettes with tzatziki and focaccia dough marinara pizza with ‘romesco’ sauce.
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